Today, I’d like to show you how to make crunchy, fried plantain chips.
- You can use either green or ripe plantains for making chips.
- Peeling a plantain is a lot harder than peeling a banana. You have to use a knife to run along the plantain to slit the skin and then use your fingers to peel it from the fruit.
- Slice the plantains as thin as you can.
- The thinner is the better, at least I like it that way!
- Melt a heaping tablespoon of coconut oil in a frying pan on medium heat. I used my stainless steel frying pan.
- Once the coconut oil is melted and warm, place the plantain slices into the pan. Put them one by one so that they don’t’ slide onto each other or stick together.
- Fry for about 2-3 minutes and then flip them.
- Fry both sides, and when they are golden brown, remove them from the pan.
- Place it on a plate and sprinkle them with some unrefined salt.
- Repeat the frying process until you run out of the raw slices.
- Enjoy the chips as a crunchy topping on a salad, or just as a healthy snack!
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Shared at Paleo AIP Recipe Roundtable.